We publish the information for Eid al Adha meat collection every year, as shown in the flyer below
Meat Donation Guidelines
Please facilitate Rahima Foundation’s distribution of Eid-ul-Adha meat to the local needy Muslims by adhering to the following guidelines. Please make sure:
1 The meat is cut in stew sizes and packaged in 2-3 pound bags.
2 The bags are sealed well. (We recommend Ziploc bags.)
3 You do not include the following parts of the sacrificial animal: tongue, head, and hoof.
Like every year, for your convenience, Rahima Foundation will hold extended hours to help you drop off the meat to our office.
This year, Rahima office will be collecting Qurbani /Udhiyaa meat on:
Oct. 16-18 Wed.- Fri. 10-2pm, & 6-8pm
Oct. 19/20, 26/27 Sat. /Sun. 12 pm – 4pm
Oct. 21-25 Mon.- Fri. 10-2pm, & 6-8pm
Oct. 28-Nov. 1 Mon.- Fri. 10-2pm
Nov. 2/3 Sat. /Sun. 12 pm – 4pm
at 2302 Calle Del Mundo, Santa Clara, CA 95054 Phone 408-845-0050
Rahima office will be closed on Eid day.
For your convenience, here are the phone numbers of six Halal meat stores in the South Bay & East Bay Areas:
San Jose Halal Market
175 S. Capitol Ave., #F
San Jose, CA 95127
1538 S. DeAnza Blvd
San Jose, CA 95129
583 Saratoga Ave
Santa Clara, 95050
Taj Mahal Imports
3085 El Camino Real
Santa Clara, 95051
Medina Halal Market
41049 Fremont Blvd
Fremont, CA 94538
San Ramon, Danville, Pleasanton area
Rahma Mediterranean Market, 7108 Dublin Blvd., Dublin, CA 94568 (925) 833-2716
Rahima Foundation will not be able to accept monetary donations to have your Eid-ul-Adha animals slaughtered for you because we cannot quote you the price of the sacrificial animal as the price may vary from year to year and store to store. Therefore, it is best for you to perform your own sacrifices or contact your own local butcher or one of the halal meat markets listed above who have been supplying qurbani / udhiyaa meat to Rahima for the past several years.
Thank you for your support & cooperation